A title square image for an article about feeding for growth and the nutrition mistakes made with young horses
When raising a young horse, it’s easy to obsess over the size of the foal, the straightness of the legs, the condition of the coat, and, of course, how early they start looking ‘like a horse.’ But appearances can be misleading. The real foundation of a future athlete lies beneath the skin, in how the skeleton, cartilage, tendons, and joints develop during those first few years.
Unfortunately, well-meaning but misguided feeding practices – especially in Warmbloods and Thoroughbreds bred for performance – can set the stage for orthopaedic disease, joint problems, and early soundness issues. In this article, we examine the critical stages of musculoskeletal development, the impact of feeding on growth patterns, and where breeders and owners commonly go wrong.
The long bones of the limbs grow at their ends, in regions called physes, or growth plates. These are zones of cartilage that gradually harden into bone (ossify) and close at different times. Some, like the lower cannon bone, close within a few months of age; others, like the pelvis and vertebrae, don’t fully mature until five to six years of age.
When a young horse grows too fast – whether due to genetics, overfeeding, or sudden dietary shifts – the growth plates are put under mechanical and metabolic stress, increasing the risk of:
Key principle: Slow, steady, well-supported growth is preferable to large gains or early maturity. Bigger is not better – stronger and sounder is.
One of the most common mistakes is overfeeding energy (in the form of calories) while underfeeding essential nutrients. Young horses may appear well-covered and even fat, yet still suffer from subclinical deficiencies that impair skeletal development.
Common pitfalls:
This imbalance can lead to rapid weight gain without corresponding increases in bone density or joint resilience, tipping the foal into a state where soft tissues and joints are overstressed.
Certain minerals are non-negotiable for healthy growth, and their balance matters as much as their presence.
Calcium and phosphorus:
Copper and zinc:
Magnesium:
Important: Even if total mineral content appears adequate, interactions between minerals (e.g. excess iron interfering with zinc and copper absorption) can create secondary deficiencies. Many diets – especially in South Africa – are high in iron and low in copper/zinc.
Birth to six months (nursing foal):
6–12 months (weaning):
12–24 months:
Two to three years (pre-training/early under-saddle):
Young horses are often fed like adults in training, with starch-heavy concentrate to create a filled-out topline and shiny coat. But high-starch meals (especially >1.5–2 g/kg BW per meal) are strongly linked to:
Instead:
Watch for:
Whether you’re raising a Warmblood prospect for dressage or a Thoroughbred destined for sport, your feeding choices today lay the structural foundation for tomorrow’s success or struggle. Nutrition won’t override genetics or fix bad conformation, but it can protect, preserve, and support the growth potential a foal was born with.
Instead of chasing early maturity, feed for long-term durability, symmetry, and soft tissue integrity. Your future vet bills – and your future athlete – will thank you.
Olympic champion Jessica von Bredow-Werndl brings her masterclass to Cape Town For most riders in…
What the FEI's 2027 rule means for riders From 1 January 2027, according to Horse…
The stretch circle comes to the Grand Prix: what the new FEI tests change From…
A legacy that reaches South Africa One of the most influential sporthorse sires of the…
Chilli Morning III, one of three clones of top eventer Chilli Morning, has won the…